Egg-cellent Hard Boiled Eggs, Deviled Eggs and Roasted Potato Salad
Family is so important to me and always has been. Over the years I do not spend as much time with my siblings and their children as did when we were all younger, but I am still very connected to my family. When I got the invitations to my oldest nephew’s college graduation and party I knew I wanted to make something for the party. Then, I got the invitation to his brother’s high school graduation and party. They were having a combined graduation party and I got on the phone and asked my sister-in-law what I could bring. She told me what she was serving: meat and cheese trays for sandwiches and Sloppy Joes. I asked if I could bring potato salad or deviled eggs. She was thrilled and said that either would be great. That’s when I decided to make egg-cellent hard boiled eggs, deviled eggs, and roasted potato salad.
I have a favorite potato salad that is just a little different than the “old standard”. Also, since I knew I was having my oldest daughter (Daughter Number One) staying with me for a few days over that weekend making both dishes wouldn’t be a problem. It was also a bonus that the potato salad calls for hard-cooked eggs, so I could get that part of the potato salad done while I was getting the eggs cooked for the Deviled Eggs.
I posted the recipe for my Roasted Potato Salad in 2012. I highly recommend you check it out. It always gets rave reviews, and this even was no different than any other.
I put Daughter Number One to work on the deviled eggs. She and I have slightly different ways to make deviled eggs. She uses much more mayonnaise than I do, and more mayonnaise than anything else. I asked her to add a tiny bit of vinegar to them. She did, and we were both delighted with the results. Now, the best part of this recipe is the way that I am going to share the most perfect way to hard-boil eggs so that they peel without incident. Every. Single. Time.
- 6 eggs, hard-boiled
- ¼ cup mayonnaise
- 1 teaspoon mustard
- ½ teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Halve cooked eggs. Gently remove yolks and mash with a fork until crumbly. Add mayonnaise, mustard, and vinegar. Mix until smooth. Add salt and pepper. Fill egg whites to neatly with egg yolk mixture until heaping. Sprinkle tops with paprika.
World’s Best Hard- Boiled Eggs
Fill a pan, large enough to hold the desired number of eggs enough that it will cover the eggs. Bring the water to a boil. Gently add the eggs to the boiling water. Return the water to a boil, and boil for 15 minutes. Immediately drain and run cold water over the eggs for several minutes. Drain the eggs again, and let sit until cool. Once cool, peel the eggs. Perfect.
Give these recipes a try for your Memorial Day weekend food. I promise that the Roasted Potato Salad and Deviled Eggs will be appreciated by whomever you are cooking for, and you will never be frustrated by trying to peel hard-boiled eggs again!