Mexican Lasagna
Ingredients
  • 1 ½ pounds ground beef
  • 1 ½ teaspoons ground cumin
  • 1 Tablespoon chili powder
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 -16 ounce can tomatoes chopped
  • 10-12 corn tortillas
  • 2 cups small curd cottage cheese drained
  • 1 cup grated pepper jack cheese
  • 1 egg
  • ½ cup grated cheddar cheese
  • 2 cups lettuce shredded
  • ½ cup tomatoes chopped
  • 3 green onions chopped
  • ¼ cup black olives sliced or chopped
Instructions
  1. Preheat oven to 350 degrees. 

    Brown ground beef and drain. Add all spices and canned tomatoes and heat through. Cover bottom and sides of a 9 X 13 baking dish with tortillas. Pour beef mixture over tortillas. Place layer of tortillas over mix. Put aside. Combine cottage cheese, jack cheese, and egg. Pour over tortillas. 

    Bake for 30 minutes in preheated oven. Remove from oven and cool for about 10 minutes. 

    Top with rows of shredded cheddar, chopped tomatoes, shredded lettuce, and olives.