Cheesy Chicken Spaghetti
Ingredients
  • 1 1/2 to 2 pounds boneless skinless chicken in 1”-2” cubes
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 pounds 2% Velveeta cubed
  • 1 1/2 cups light sour cream
  • 2/3 cup soup substitute mix recipe follows
  • 1 7- ounce can diced green chilies
  • 1 ½ cup milk
  • 1 cup chicken broth
  • 1-2 cloves garlic chopped
  • Salt and pepper to taste
  • Cooked spaghetti
Instructions
  1. Label a gallon freezer bag.
  2. Combine all ingredients, except spaghetti, into bag. Remove as much of the air from the bag as possible. Lay flat and freeze.
  3. The night before you want to serve it, remove from the freezer and thaw overnight in the refrigerator.
  4. In the morning place the contents plus ½ cup water into the slow cooker (crockpot). Cook on low for 6-8 hours. Turn to low, or off.
  5. Cook spaghetti according to package directions, then add into crock pot and stir thoroughly.