Healthy Cream Soup Substitute
Ingredients
  • 2 cups nonfat dry milk powder
  • 3/4 cup cornstarch
  • 1/4 cup low-sodium instant bouillon granules chicken, beef, or vegetable (I use HerbOx)
  • 2 tablespoons dried onion flakes or 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
Instructions
  1. Blend ingredients. Store in airtight container at room temperature. When ready to use, combine 1/3 cup soup substitute mix with 1ΒΌ cups water or broth to equal 1 can of soup.