Peanut Butter Donuts
  • 1/3 cup crunchy peanut butter
  • 3 tablespoons sour cream
  • ½ cup brown sugar packed
  • 1 large egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon aluminum free baking powder
  • 2 tablespoons melted butter
  • ¼ cup granulated sugar
  1. Preheat oven to 350 degrees. Grease a cake donut pan.
  2. In a large bowl stir together peanut butter and sour cream until creamy. Add in the brown sugar and mix until smooth. Stir in the egg, milk, and vanilla and beat well.
  3. Sift in flour and baking powder.
  4. Gently fold into the peanut butter mixture, until just combined. Ensure there is no flour showing, but do not overmix.
  5. Carefully spoon the batter into prepared pan.
  6. Bake for 9-11 minutes, or until donuts spring back when touched.
  7. Remove from oven onto a cooling rack.
  8. In a small microwave proof bowl melt butter.
  9. Put ¼ cup granulated sugar into a shallow dish.
  10. Invert donut pan onto wire rack, removing donuts from pan.
  11. Brush the tops of donuts with melted butter then dip buttered tops into sugar.