Chicken Ranch Tacos
  • 1 ½ - 2 pounds chicken breast
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 2 cups chicken or vegetable broth or combination of broth and water to equal 2 cups
  1. Place all ingredients including broth into crock pot. Cover.
  2. Cook on low for 8 hours.
  3. Remove lid and using 2 forks shred chicken. Continue cooking on low or warm for 15-20 minutes.
  4. Use shredded meat as filling for tacos.
  5. Top as desired.
Recipe Notes

For freezer to slow cooker meal: Place all ingredients except broth in a labeled gallon zippered storage bag. Remove air and freeze. Remove from freezer and place in refrigerator overnight. Follow the remaining directions for slow cooker cooking. pot and cook on low for 8 hours.