Lentil Pasta
Ingredients
  • 1 cup onion chopped
  • ½ cup carrot grated
  • 1 teaspoon garlic minced
  • 1 tablespoon olive oil
  • 1 15- ounce can diced tomatoes
  • 1 8- ounce can tomato sauce
  • 1 cup water
  • ¼ cup lentils rinsed
  • 1 teaspoon dried basil
  • 1 teaspoon granulated sugar
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper sauce
Instructions
  1. In a 2-quart saucepan heat oil over medium heat.
  2. Add onion and sauté until soft.
  3. Add carrot and garlic and heat through, stirring to combine.
  4. Turn heat to low and add remaining ingredients.
  5. Simmer for one hour.
  6. Serve over warm pasta.