Cherry Pudding
Ingredients
  • 2 cups liquid cherry juice and water
  • 1 cup canned cherries I used fresh
  • 1 cup granulated sugar
  • 4 teaspoons butter
Pudding Foundation
  • ¼ cup butter
  • 1 cup granulated sugar
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
Instructions
  1. Combine first 4 ingredients and cook 10-15 minutes.
  2. Preheat oven to 375 degrees. 

  3. Grease a casserole dish. 

  4. Cream butter and add sugar gradually and mix until creamy. 

  5. Sift flour, baking powder, and salt together 3 times and add alternately with milk. 

  6. Pour Pudding Foundation into greased pan and pour cherry syrup mixture over the top. Bake 30-35 minutes, until top is golden brown and set.