2 Ingredient Banana Cookies
  • 2 cups old fashioned oats or gluten free
  • over ripe bananas
  1. Preheat oven to 350 degrees. Lightly spray a baking sheet with nonstick spray. 

  2. In the bowl of a food processor pulse the oats until flour-like. Add the bananas and pulse until you have a stiff dough. 

  3. Stir in optional ingredients. I added vanilla extract, chocolate chips, and pecans. 

  4. Roll the dough into balls and place on the baking sheet and press lightly. 

  5. Bake for 9 – 12 minutes, until browned.

  6.  Remove from oven to cool.

Recipe Notes

Optional ingredients Anything and everything! Vanilla Chocolate Chips Nuts Cranberries Peanut Butter This list could go on forever…