Slow Cooker Pork Tenderloin
  • Pork tenderloins 2-2.5 pounds, trimmed of fat
  • 1 small clove garlic minced
  • 4 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried thyme
  1. Add garlic, mustard, honey, sugar, vinegar, thyme, salt and pepper to freezer bag and mix. Add pork and coat thoroughly. Remove the air from the bag and close. Place into the freezer. 

  2. The night before you want to serve the pork, remove the bag from the freezer. The next morning place contents in the slow cooker. 

  3. Cover and cook on LOW for 7 to 9 hours.