Shredded cheese wafers
  • 1 ½ cups shredded cheese such as Monterey Jack, Cheddar, Manchego, Parmigiano-Reggiano
  • ½ - 1 Tablespoon olive oil for skillet
  • Parchment paper for oven
Oven Method
  1. Preheat oven to 400 degrees. Line baking sheet with parchment or spray with nonstick cooking spray.
  2. Using about 2-2 ½ tablespoons of shredded cheese make mounds on baking sheet, leaving 2-3 inches between for wafers to spread.
  3. Bake 10-15 minutes, turning over mid-way. Crisps will brown on edges. Watch carefully, do not overbake.
  4. Remove from oven and cool on a wire rack.
Skillet Method
  1. Lightly grease skillet; heat over medium heat.
  2. Spoon 2 Tablespoons of grated cheese onto hot skillet.
  3. Cook for 3-4 minutes until lightly brown. Turn wafer over with a spatula. Continue cooking another 2 minutes until crisp.
  4. Remove from skillet and drain on paper towel.