Philly Cheese Steak
  • 2 pounds cube steak raw cut into strips
  • 1 red pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 8 ounces beef broth
  • Salt and Pepper
  1. Add all of the ingredients to a freezer bag. Remove from the freezer 12-24 hours before cooking. Cook in slow cooker on low for 6-8 hours.

  2. Turn slow cooker to warm and top with provolone cheese for 30 minutes. Serve on sandwich rolls or hoagies.