French Shredded Beef
Ingredients
  • 1 chuck roast 2.5-3 pounds
  • 4 teaspoons homemade ranch seasoning from mamainspired.com
  • 1 teaspoon homemade Italian seasoning from mamainspired.com
  • ½ onion chopped
  • 1 clove garlic minced
  • 16 ounces beef broth
Instructions
  1. Add all of the ingredients to a freezer bag. Remove from the freezer 12-24 hours before cooking. Cook in slow cooker on low for 6-8 hours.

  2.  Serve on bread, with sliced Swiss or Provolone, and a side of au jus.