Chicken and Rice Casserole
Ingredients
  • 1 – 2 whole chickens cup up
  • 1 ½ cups white rice uncooked
  • ½ cup butter 1 stick
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can of water
  • Salt to taste
  • Paprika
Instructions
  1. Grease a large casserole dish. The dish needs to be large enough to hold all of the cut up chicken pieces in one layer.
  2. In a saucepan on the stove or a glass bowl in the microwave melt the butter.
  3. Add soups and water to the butter and mix well.
  4. Place uncooked rice in bottom of greased casserole dish.
  5. Pour half of soup mixture over rice and stir to mix.
  6. Place cut up chicken pieces over rice mixture. Sprinkle chicken with salt and paprika.
  7. Pour remaining soup mixture over chicken.
  8. Bake for 3 hours at 275 degrees. Do not cover.
  9. Remove from oven and cool for 10 minutes before serving.