bag Vigo Saffron Yellow Rice
small bag frozen peas
I can petite diced tomatoes
Cook rice according to package directions. Set aside.
When rice is done, in a large skillet over medium heat add olive oil and garlic. Cook garlic 1-2 minutes.
Add shrimp to skillet and toss gently. Add frozen peas and stir.
Spoon cooked rice into skillet with peas and shrimp. Do not stir for 1 minute, allowing hot rice to cook shrimp and peas.
Add in tomatoes, with juice. Lightly toss altogether. Heat through, ensuring that shrimp are fully cooked. Do not overcook, as shrimp will be tough.
Serve immediately with crusty bread.