Easy Paella
  • 1 bag Vigo Saffron Yellow Rice
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 pound Shrimp; thawed deveined, peeled
  • 1 small bag frozen peas
  • I can petite diced tomatoes
  1. Cook rice according to package directions. Set aside.
  2. When rice is done, in a large skillet over medium heat add olive oil and garlic. Cook garlic 1-2 minutes.
  3. Add shrimp to skillet and toss gently. Add frozen peas and stir.
  4. Spoon cooked rice into skillet with peas and shrimp. Do not stir for 1 minute, allowing hot rice to cook shrimp and peas.
  5. Add in tomatoes, with juice. Lightly toss altogether. Heat through, ensuring that shrimp are fully cooked. Do not overcook, as shrimp will be tough.
Recipe Notes

Serve immediately with crusty bread.