Note 1: This recipe makes 2-9” round cakes. Halve the recipe for 1 9 X 9 square cake.
Note 2: To make checkerboard cake make the full recipe. You will need it somewhat thin. Use a checkerboard cake insert. You will need 3 – 9” round cake pans. For 2 color cake you will need 2 colors of food coloring. It will require approximately 4 cups of prepared frosting.