Cookie Dough Cheese Ball
  • 1 – 8 ounce package cream cheese softened
  • 1 stick 1/2 cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet miniature chocolate chips plus extra for rolling
  • Animal Crackers for serving
  1. Cream together butter and cream cheese until fluffy.
  2. Add in sugars and vanilla and mix until completely combined.
  3. Fold in chocolate chips.
  4. Using nonstick spray, lightly coat your hands and plastic wrap. Form the dough into a ball, wrap in plastic and refrigerate for several hours until firm.
  5. Remove from refrigerator and roll in additional chocolate chips.
  6. Serve with animal crackers.
Recipe Notes

Note: Grahams, Chocolate Grahams, or Pretzels would also be good for dipping. Note 2: May be rolled in chopped pecans instead of or in addition to mini chips.