Homemade Macaroni and Cheese
  • 1 pound uncooked large elbow macaroni
  • 8 ounces sharp cheddar cheese grated
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  1. Cook macaroni until tender. Drain and set aside. Melt butter over medium heat and whisk in flour to make a roux. Add milk, whisking until smooth. Add cheese and stir until melted. Add Worcestershire sauce and continue to whisk until thickened and smooth. Add alt and pepper to taste.