Grilled Cheese Sandwich
  • 2 slices of bread
  • Cheese to at least cover one entire slice of bread sliced
  • Condiment of choice
  • Butter room temperature
  1. Heat a griddle, grill pan, or skillet over medium heat.
  2. Butter one side of one slice of bread with softened butter. Place butter side down in heated pan. Lay cheese on bread in skillet.
  3. If using a condiment this may either be spread on unbuttered side of bread in pan prior to adding cheese or on one side of unused slice of bread.
  4. Butter one side of the bread not in the skillet. Place the buttered side facing outward on top of the cheese.
  5. When the cheese appears to be melting, using a large turner, flip the sandwich without disturbing the top slice of bread.
  6. The first slice of bread should be toasty brown.
  7. Allow to cook until bottom slice of bread is also golden brown.
  8. Remove from pan onto a plate and slice in half on a diagonal. If serving with soup you may want to slice into finger sandwiches for dipping.