Turkey Lasagna
  • 1 pound ground turkey browned and drained
  • 32 ounces spaghetti sauce
  • 15 ounces cottage or Ricotta cheese drained
  • 12 ounces mozzarella grated
  • 9 strips lasagna noodles
  1. Preheat oven to 350 degrees.
  2. Brown ground turkey and drain. Add spaghetti sauce.
  3. In a greased 9 X 13 pan place a small amount of spaghetti sauce.
  4. Layer uncooked noodles, meat sauce mixture, and cheeses in three layers.
  5. Bake in preheated oven for one hour, until noddles are done and cheese is browned and melty.