Nutella Granola
  • 3 cups rolled oats
  • ½ cup raw whole almonds
  • 1 cup shredded coconut
  • 3 tablespoons olive honey
  • 2 tablespoons dark brown sugar
  • 3 tablespoons olive oil
  • 2 tablespoons Nutella
  • ½ cup peanut butter chips
  1. Preheat oven to 300 degrees. 

  2. Heat honey, brown sugar, olive oil, and Nutella, until smooth. Add in the oats, almonds, and coconut. Stir until well covered. Mix with your hands, if necessary. 

  3. Pour onto a baking sheet lined with parchment. Press firmly onto pan in an even layer. 

  4. Bake for 45-60 minutes. Every 15 minute remove from oven to stir and re-press into pan. When the granola is starting to brown and clump nicely add peanut butter chips and bake for 15 more minutes. Remove from oven and cool in pan. 

  5. When granola is completely cool, remove from pan and store in an airtight container or airtight storage bag.