Hoagie Sandwich

Per one sandwich

  • 8-12 ” Italian Roll
  • Genoa Salami deli-sliced
  • Pepperoni deli-sliced
  • Roast Beef
  • Oven roasted Chicken breast thinly sliced
  • Turkey breast deli-sliced
  • Provolone cheese sliced
  • Mozzarella cheese sliced or grated
  • American cheese sliced
  • Iceberg lettuce shredded
  • Tomato sliced
  • Red onion thinly sliced
  • Black olives sliced
  • Peperoncini or Banana Peppers
  • Red Wine Vinegar
  • Olive oil
  • Dried Oregano
  • Salt and Pepper
  1. With a bread knife, slice the roll lengthwise. Using the knife remove a small hollow of bread from the top and bottom.
  2. Use a small amount of olive oil and red wine vinegar to coat the inside of the bread.
  3. Place a layer of Salami, followed by a layer of each additional type of meat.
  4. Layer the cheese over the meat.
  5. Add a layer sliced red onion and tomato.
  6. Liberally sprinkle the shredded lettuce over the onion and tomato.
  7. Cover with black olives and peppers, as desired.
  8. Shake some dried oregano and salt and pepper on the top.