Sausage and Peppers
  • 12 oz package of Italian-style chicken sausage sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 yellow onion sliced
  • 1 16 oz package orecchiette pasta cooked
  • 1/4 cup grated Parmesan cheese
  1. In a skillet over medium heat brown the sausage on all sides. Add the sliced pepper and onion to the skillet and sauté until peppers are soft and onion is translucent.
  2. Reduce heat and cover with lid. Cook for 15 minutes or until sausage is cooked through.
  3. Remove lid and add pasta to skillet. Toss lightly to combine ingredients. Cook just until pasta is heated.
  4. Transfer from skillet into a serving bowl and top with Parmesan cheese.
  5. Toss to combine and serve.