Nutella Chocolate Chip Muffins
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup granulated sugar
  • ¾ cup semi-sweet chocolate chips plus some for sprinkling
  • ½ cup Nutella
  • 1 cup vanilla soy milk
  • 1/4 cup vegetable oil
  • ¼ cup egg substitute
  1. Preheat oven to 400 degrees.  

  2. Grease the cups of a muffin pan, or line with paper liners. 

  3. Mix the flour, baking powder, baking soda, sugar, and 3/4 cup chocolate chips into a large bowl. 

  4. Whisk together the Nutella, milk, vegetable oil, and egg substitute. 

  5. Pour the milk mixture into the dry ingredients and mix together. 

  6. Fill the muffin cups 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin. 

  7. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

  8. Remove from oven to wire rack to cool.