Easy Chocolate Chip Muffins
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • Colored sugar for decoration
  1. Preheat oven to 400 degrees.
  2. Grease the cups of a twelve muffin pan, or line with paper liners.
  3. In a large bowl whisk together flour, sugar, baking powder, and salt.
  4. Add chocolate chips and stir to coat.
  5. In a small bowl whisk together milk, egg, oil, and vanilla.
  6. Add liquid ingredients to dry ingredients.
  7. Stir gently to blend. Do not overmix. Batter will not be smooth.
  8. Fill muffin cups about 2/3 full. Sprinkle colored sugar on top, if desired.
  9. Gently tap filled muffin pan on counter top to remove any air bubbles.
  10. Bake for 20-25 minutes until brown and a toothpick inserted in the middle comes out clean of batter.
  11. Remove pans to cool on a wire rack. After 5 minute remove from pan and continue cooling on rack.