Slow Cooker Cherry Cobbler
  • 1 pound pitted sour cherries fresh or frozen
  • 1/3 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • cups milk
  • ½ cup butter melted
  1. Place the cherries, sugar, flour, and cinnamon in a large slow cooker. Toss gently to coat and then spread out evenly.
  2. In a large bowl, mix flour, sugar, baking powder and salt. Stir in milk then fold in melted butter until smooth. Using a large spoon, spoon the batter over the cherries. Use the back of the spoon to smooth the batter ensuring that it covers the top and reaches the sides.
  3. Place a long piece of paper towel over the slow cooker and cover with the lid. Pull the paper towel tight so it does not hang down. Cook on high 4-6 hours or on low for 7-9 hours.
  4. Once the middle of the top has puffed up and is golden around the edges, the cobbler is ready to serve. If it does not seem crisp on top, remove the lid and turn the slow cooker to a high for 30 minutes.
  5. Serve warm with ice cream or whipped cream.