Cheese Twists
  • 1 box Puff Pastry defrosted (2 sheets)
  • Flour for dusting
  • 1 egg
  • ½ cup Parmesan cheese grated
  1. In a small bowl beat the egg with a small bit of water.
  2. Brush the surface of the pastry with beaten egg.
  3. Sprinkle ¼ cup of grated cheese over the egg wash. Gently press the cheese into the pastry.
  4. Using a sharp floured knife or pizza cutter divide the puff pastry in half cross-wise. Then cut those 2 pieces into ½” strips. Hold onto each end and twist each end in opposite directions to make spirals; lay on a prepared baking sheet.
  5. Repeat with second pastry.
  6. Bake in preheated oven for about 15 minutes until golden brown.
  7. Remove from the oven to a wire rack to cool. Cool completely before serving.
Recipe Notes