Chocolate Chunk Bundt Cake
Prep Time
10 mins

Servings: 16
  • 6 ounces chocolate chopped into chunks (milk, semi-sweet, or dark)
  • 1 box yellow cake mix
  • 1 package vanilla instant pudding mix 3.4 oz
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  1. Preheat oven to 350 degrees.
  2. Lightly spray inside of Bundt pan with nonstick cooking spray. Dust with flour; shake out excess.
  3. In a large bowl combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla. Beat on low speed for 1 minute. Scrape sides of bowl.
  4. Beat on medium speed for 2 minutes.
  5. Fold in chocolate chunks.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 55 minutes or until golden and top springs back when touched gently.
  8. Remove pan to wire rack to cool for 20 minutes.
  9. Run long knife along edge of cake and invert onto rack to cool completely.
  10. Place cake on serving platter.
  11. Sprinkle top of cake with confectioners sugar.