Chocolate Chocolate Chip Muffins

Makes 18-24 large muffins

  • cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 Tablespoons cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup semi-sweet chocolate chips
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 400 degrees.
  2. Grease the wells of a muffin pan, or line with paper liners.
  3. Mix flour, baking powder, baking soda, cocoa powder, sugar, and chocolate chips into a large bowl.
  4. Whisk together milk, oil, egg and vanilla.
  5. Pour the milk mixture into the dry ingredients and mix together gently. Do not overmix.
  6. Fill the muffin cups about 2/3 full. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
  7. Remove onto pans onto a cooling rack. Cool completely.
Recipe Notes

This recipe is great for mini muffins.