Coconut Rice
  • cups jasmine rice uncooked
  • cups water
  • 1 cup coconut cream
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  1. In a medium saucepan combine coconut cream, water, sugar, and salt. Stir until sugar dissolves. Stir in rice.

  2.  Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes until rice is tender. Fluff with a fork.