Cherry Brownie Pudding
Prep Time
10 mins
Cook Time
2 hrs
Resting Time
15 mins
Total Time
2 hrs 25 mins
  • ½ cup dairy sour cream
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar packed
  • 3 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 cups fresh pitted cherries
  • ½ cup dark chocolate chips
  • For Pudding:
  • ½ cup brown sugar packed
  • 2 tablespoons cocoa powder
  • cup hot water
  1. Spray the inside of slow cooker with nonstick cooking spray.
  2. In a large bowl combine sour cream oil, butter, and vanilla. Beat until blended.
  3. In a separate bowl stir together flour, sugars, cocoa powder, baking powder, and salt. Add into the sour cream mixture until combined.
  4. Fold in cherries and chocolate chips.
  5. Pour into batter into slow cooker.
  6. In a small bowl, combine brown sugar and cocoa powder. Stir in hot water until blended.
  7. Pour over the batter in the slow cooker; do not mix.
  8. Drape a paper towel under the lid of the slow cooker with the sides of towel extending outside of the slow cooker.
  9. Cover and cook on high for 2 hours, or until set.
  10. Turn slow cooker off and allow to stand for 15 minutes uncovered before serving.
  11. Serve warm with vanilla ice cream or whipped topping if desired.