Shrimp, Kale, and Sweet Potato Skillet
  • 2 tablespoons olive oil
  • ½ cup onion diced
  • ½ teaspoon crushed red pepper falke
  • 2 garlic cloves minced
  • 2 cups white sweet potatoes diced
  • 1 pound fresh shrimp
  • 4 cups kale leaves trimmed and chopped
  1. Add olive oil to a large skillet over medium heat.
  2. Add onions and red pepper flakes.
  3. Cook onions until translucent. Add garlic, stir to combine.
  4. Add sweet potato to the skillet and cook until fork tender. A tablespoon or 2 of water can be added to the skillet to prevent sticking. This also allows the potatoes to steam.
  5. Add shrimp to the skillet and cook for about 3 minutes, stirring gently.
  6. When the shrimp is pink, stir in the kale. Turn heat to low and toss gently until kale has wilted.
  7. Serve hot from the skillet.