Frito Taco Salad
  • 1 head iceberg lettuce chopped
  • 2 cans Ranch Style beans drained
  • 1 cup Catalina dressing
  • 8 ounces cheddar cheese shredded
  • 2 to matoes diced
  • 1 bag Frito Corn chips
  • Optional
  • Green onion diced
  • Sour cream
  1. In a large bowl add lettuce, beans, tomatoes, dressing, and cheese. Toss to combine thoroughly.
  2. Just before serving, add chips and toss lightly.
  3. Garnish with green onion and sour cream, if desired.
Recipe Notes

Notes: If you add the chips too soon they will become soggy. I add the chips to each plate individually and let each person mix their individual portion on their plate.