Slow Cooker Chocolate Chip Cookie Bars
1 stick, room temperature
Using parchment paper cut into roughly 4” wide strips line the crock of a slow cooker to form an “X”.
In a mixing bowl cream together butter and sugars until light and fluffy, using an electric mixer. Beat in egg and vanilla.
Add flour, baking soda, and salt and mix until combined.
Fold in chocolate chips.
Pour dough into the prepared crock of a slow cooker. Press down with a spatula or your hands.
Cover and cook on high for 2 – (or on low for about an hour), until the cookie is cooked through and still slightly soft in the center.
Remove cookie bar from slow cooker using the parchment paper.
Cut into bars.
Serve warm or cooled. Great with ice cream or whipped topping.