Chocolate Chip Oatmeal Scones (aka Breakfast Cookies)
  • 2 cups all-purpose flour
  • ¾ cup light brown sugar packed
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 8 Tablespoons unsalted butter cold and cubed
  • 1 ½ cups semisweet chocolate chips
  • 2 cups quick oats
  • 3 eggs beaten
  • ½ cup milk
  1. Preheat oven to 425 degrees F.
  2. In the bowl of a food processor combine flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter and pulse until combined to resemble coarse meal.
  4. Place mixture in a large mixing bowl. With a spoon, mix in oats and chips.
  5. Beat together eggs and milk.
  6. Stir egg mixture into the dry ingredients until just mixed. Do not overmix.
  7. Pour dough onto a lightly floured surface. Gently roll or press dough to ½ inch thickness. Cut dough into triangles roughly 2 inches across by 2 inches long.
  8. Place scones on ungreased baking sheets.
  9. Bake for 10 minutes, or until golden brown and set.
  10. Remove from the oven to a cooling rack.
  11. Serve warm with butter, or cold.