Fettuccine Alfredo
  • ¼ cup unsalted butter
  • 1 cup heavy cream
  • 1 clove garlic crushed
  • ½ teaspoon sea salt
  • 1 teaspoon white pepper
  • 1 ½ cups Parmesan cheese grated (real Parmesan, not canned)
  • ½ cup Pecorino Parmigiano Reggiano, or Asiago cheese
  • ¼ cup fresh parsley finely chopped
  • 1 pound Fettuccine noodles cooked according to package directions
  1. Melt butter in a heavy bottomed 2 quart saucepan over medium low heat.
  2. Add cream and simmer for 5 minutes.
  3. Stir in garlic and cheese, whisking to combine. Add salt and pepper and continue to whisk until sauce has thickened and is hot. Remove from stovetop and stir in parsley.
  4. Serve over cooked Fettuccine noodles.