Cheesy Egg Bake
Ingredients
  • ½ cup unsalted butter melted
  • 16 ounces cottage cheese
  • 2 cups grated cheddar see note
  • ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 Tablespoon chives
  • ½ Tablespoon chopped parsley
  • 12 eggs beaten
Instructions
  1. Preheat the oven to 400 degrees. Grease a 9 X 13 baking dish.
  2. In a medium bowl combine melted butter, cottage cheese and cheddar. Stir in flour, baking, powder, pepper, salt , chives, and parsley. Whisk in the beaten eggs until combined. There will still be lumps from the cottage cheese.
  3. Pour into greased pan and bake 30-40 minutes or until lightly browned and set in the middle.
  4. Remove from oven to cool 5-10 minutes. Cut into squares and serve.
Recipe Notes

Note: To make this lower in fat use mozzarella cheese and lower fat cottage cheese.

Note 2: The seasonings can be altered to your families taste.

Note 3: I have used as few as 8 eggs in this recipe, which makes it less fluffy and more dense.