Pressure Cooker Clam Chowder
Ingredients
  • 1 Tablespoon olive oil
  • 1 – 10 ounce can clams drained juice reserved
  • ½ cup onion minced
  • 2 cups vegetable broth
  • 2 cups potatoes peeled and diced
  • ¼ teaspoon Old Bay Seasoning
  • ¼ teaspoon white pepper
  • ½ teaspoon thyme
  • 1 teaspoon salt
  • 2 cups half and half
  • 2 Tablespoons butter
Instructions
  1. Drain clams, reserve liquid. Add water to clam liquid to equal 2 cups.
  2. Turn pressure cooker on to brown. Add oil and minced onion. Sauté until onion becomes translucent.
  3. Add clam liquid and vegetable broth, potatoes, and seasonings. Turn pressure cooker to vegetable or soup setting. Close vent and set timer for 10 minutes.
  4. Release pressure.
  5. Turn pressure cooker off, add clams, butter, and half and half. Stir well and serve immediately.