Slow Cooker Stuffed French Toast Casserole
Spray the inside of the slow cooker crock with nonstick cooking spray.
In a large bowl or 16 cup mixing bowl whisk eggs.
Mix in 1 ½ cups milk, cinnamon, and vanilla. Set aside.
In a large mixing bowl cream the cream cheese, 1/3 cup milk,and powdered sugar until smooth.
Layer the bottom of the prepared slow cooker with bread.
Cover the bread layer with 1/3 of the egg mixture.
Top the egg mixture with 1/3 of the cream cheese mixture.
Repeat the layers 2 times.
Cover and cook on low for 4-5 hours until the casserole is firm, with the eggs being set and not runny.
Uncover and turn off. Allow to sit for about five minutes before serving with your favorite French toast toppings.